Good question… but that’s exactly what most refrigeration systems do. And they use 15-30% more energy and run 50% or more cycles than necessary. Obviously, not the best approach, especially in our increasingly energy conscious world.
endoCube keeps food cold by simulating food temperature.
endoCube’s technology simulates the food and beverage thermal
properties and relays this information to the thermostat and:
- Reduces cooling cycles
- Saves energy
- Lowers wear and tear
- Reduces CO2 emissions